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Queensland Scallop
Source and Origin
Sourced from Queensland waters, particularly from the Fraser Island region.
Sustainability Practices
Managed under a quota system to ensure sustainability and environmental protection.
Freshness and Handling Procedures
Quick processing and freezing techniques are used to maintain quality and taste.
Quality and Grade
Known for their delicate flavor and tender texture.
Regulatory Compliance
Compliant with Australian standards for fishing and export.
Certifications and Accreditations
May include local sustainability certifications.
Nutritional Information
Low in calories and high in protein and essential minerals.
